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Opened in March 2013, Great Full Gardens Cafe & Eatery in the beautiful Midtown District features a wholesome menu for breakfast, lunch & dinner, full barista services, beer & wine in a casual full service environment. Our restaurant caters to both the people with specialized dietary needs, such as vegan, gluten-free or Paleo, as well as to the person just looking for great flavor and a menu that is unique and delicious! We are proud to support and feature many items from local vendors and farmers.

In October, 2014 we opened the first Great Full Gardens Express at the University of Nevada, Reno in the Joe Crowley student union. This concept serves students, faculty and guests with the same wholesome food in a Quick Service model.

Great Full Gardens is also the home of GinoTheSoupManSoups.

The GSM soups are made from scratch with the best plant based ingredients. All soups are vegan and most are gluten free. Currently, GSM frozen soups are available for purchase at Whole Foods,Great Basin Co Op, and of course, here at Great Full Gardens. Click here to learn more about GinoTheSoupMan. Consider taking home a quart for your freezer tonight!

Gino & Juli are the birth parents of the vision of the Great Full Gardens vision. Their passion for people is what drives them, and along with their partner Cyndi Wallis, and a dedicated team of professionals, GFG continues to move forward.

Gino, Juli, and Cyndi, along with their amazing team, contribute to the development of their menu. All products are made responsibly with the highest considerations given to the health of our mother earth.

Great Full Gardens continues to expand and will open more full service and Express restaurants in locations TBA.

The GFG Executive team

-Juli and Gino Scala, Cyndi Wallis and Kim Radzik.